Taiwan Special Dessert & Snacks
Crafted with love and made from only the finest ingredients.
All products are suitable for vegetarians.
Each pastry is handmade with care and love.
Balanced sweetness for modern health-conscious taste.
100% free from preservatives and chemicals.
Muslim-friendly, certified by Halvec Laboratories.
Founded in Taipei, Taiwan, in 1971 by the visionary Delly Chang, Delly Pastry has evolved far beyond a simple bakery. It has become a symbol of compassion, tradition, and culinary excellence.
What began as a modest endeavor by Delly to support underprivileged children through dessert sales to preschools has grown into a mission-driven enterprise that touches lives across multiple countries.
In 1981, despite the challenges of relocating her family, Delly’s commitment remained unwavering. Her journey led her to Surabaya, Indonesia, where she rekindled her passion for baking within the local Taiwanese community. Her dedication and word-of-mouth recognition soon made her pastries a local favorite...
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Our top-selling traditional Taiwanese pastry with a soft flaky crust.
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Sweet and tangy pineapple filling wrapped in golden buttery crust.
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Crispy on the outside, soft inside — a best-selling treat for any season.
View ProductCelebrate the season with our limited-time festive pastries — handmade with joy, tradition, and a sprinkle of cheer.
A traditional delicacy reimagined with modern fillings like matcha lotus and salted egg yolk. Only available during Mid-Autumn Festival!
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Celebrate prosperity with our buttery pineapple tarts — a must-have for every Lunar New Year gathering!
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Elegant and festive butter pastries, perfect for birthdays, weddings, and special occasions — share the joy with every bite.
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