Founded in Taipei, Taiwan, in 1971 by the visionary Delly Chang, Delly Pastry has evolved far beyond a simple bakery. It has become a symbol of compassion, tradition, and culinary excellence.
What began as a modest endeavor by Delly to support underprivileged children through dessert sales to preschools has grown into a mission-driven enterprise that touches lives across multiple countries.
In 1981, despite the challenges of relocating her family, Delly’s commitment to her cause remained steadfast. Her journey led her to Surabaya, Indonesia, where she rekindled her passion for baking within the local Taiwanese community. Fueled by dedication and driven by word of mouth, Delly’s pastries quickly gained recognition, capturing the hearts and taste buds of Surabaya’s residents.
Today, Delly Pastry’s influence spans Taiwan, Indonesia, Singapore, Vietnam, and Malaysia, a true testament to its enduring legacy.
At the core of Delly Pastry’s offerings is the renowned ‘Original Honey Suncake’, a delicate masterpiece crafted with care using lower-calorie, honey-based ingredients. This signature treat, known for its perfect balance of flakiness, softness, and fragrance, enchants even the most discerning palates.
Every pastry created at Delly Pastry is infused with love, care, and an unwavering commitment to quality that goes beyond mere ingredients. The skilled artisans, trained in the rich tradition of Taiwanese desserts, bring a special touch to each creation, ensuring a harmonious blend of flavors and textures in every bite.
From the iconic Suncake to the delightful Taiwanese square Pineapple Tart, the Crispy Layered Cake, and the Taiwanese-style Mooncake, each delicacy tells a story of tradition, innovation, and an unyielding pursuit of excellence.
Delly Pastry isn’t just a bakery; it is a celebration of the transformative power of love, community, and the art of baking.
As Delly Pastry continues to share its sweet legacy across borders, it remains a shining example of how a humble bakery, born from a desire to make a difference, can create a lasting impact. With every pastry sold, Delly Pastry isn’t just satisfying cravings—it’s making the world a sweeter, more compassionate place, one delicious treat at a time.
To be the leading choice for authentic Taiwanese pastries in Southeast Asia, delighting customers with localised taste, innovative flavors and quality ingredients that bring a taste of Taiwan to every bite.
Delly Pastry preserves authentic Taiwanese flavors, textures, and heritage, blending tradition seamlessly with a modern lifestyle.
Crafted with love and made from only the finest ingredients.
All products are suitable for vegetarians.
Each pastry is handmade with care and love.
Balanced sweetness for modern health-conscious taste.
100% free from preservatives and chemicals.
Muslim-friendly, certified by Halvec Laboratories.
