Authentic Taiwanese pastries featuring flaky crusts and irresistibly sweet fillings, crafted for every palate.
Traditional Taiwanese-style pastries with a flaky crust and sweet filling.
Classic sun cake with traditional malt filling.
Flaky pastry with creamy yam taro paste.
Rich black sesame filling with deep roasted flavor.
Sweet white lotus seed paste wrapped in golden crust.
Premium Musang King durian flesh, handcrafted into a luscious paste.