Find answers to common questions about our delicious Crispy Layered Cakes.
Crispy Layered Cake - Delly Taiwan Style
Yes! Every Delly Crispy Layered Cake is freshly handmade daily in Johor, Malaysia using traditional methods and premium imported ingredients.
Delly Crispy Layered Cakes come in four flavors: Red Bean, Taro, Black Sesame, and Musang King Durian. We produce small seasonal batches to ensure freshness and quality. New flavors, including mochi-filled varieties, are under development.
Our crispy cakes are lightly sweetened with a special formula balancing natural flavor and texture, tailored for Southeast Asian tastes — enjoyable for all ages.
The shelf life is 4 months from production. Store in a cool, dry place or refrigerate for longer freshness. Reheat according to packaging instructions to enjoy warm and crispy.
🔥 Reheating Instructions:
1. Remove from refrigerator.
2. Preheat oven to 150°C for 2 minutes.
3. Bake for 3–5 minutes before serving.
Yes! We follow a heritage Taiwanese recipe from 1971 using imported premium ingredients, finely adjusted for modern tastes.
No preservatives are added. Our cakes are preservative-free to ensure natural and healthy taste.
Yes! Our recipes are naturally sweetened and gentle, making them suitable for all ages.
Yes, all our products are vegetarian-friendly and Muslim-friendly.
Absolutely! Our crispy layered cakes are elegantly packaged and perfect for gifts and special occasions.
