Find answers to common questions about our Pineapple Cakes.
Pineapple Cake - Delly Taiwan Style
Yes! Every Delly Pineapple Cake is freshly handmade daily in Johor, Malaysia using traditional methods and premium imported ingredients.
Delly Pineapple Cake is handcrafted with heritage—rooted in an authentic 1971 Taiwanese recipe and proudly made with premium, imported ingredients such as New Zealand butter, Singapore Prima flour, real pineapple, and Manuka honey. We use zero preservatives to keep things natural, clean, and delicious.
Delly Pineapple Cake strikes the perfect balance of sweet and tangy, using slow-cooked real pineapple as the main filling—not artificial jam or glucose paste. We enhance the natural fruitiness with a touch of Manuka honey instead of refined sugar, giving it a light, elegant sweetness that’s never overpowering.
Yes, it’s made from real fruit, and you can taste the difference in every bite. Naturally delicious, lovingly handmade.
The shelf life is 6 months from production. Store in a cool, dry place or refrigerate for longer freshness. Reheat according to packaging instructions to enjoy warm and crispy.
🔥 Reheating Instructions:
1. Remove from refrigerator.
2. Preheat oven to 150°C for 2 minutes.
3. Bake for 3–5 minutes before serving.
Yes! We follow a heritage Taiwanese recipe from 1971 using imported premium ingredients, finely adjusted for modern tastes.
No preservatives are added. Our cakes are preservative-free to ensure natural and healthy taste.
Yes! Our recipes are naturally sweetened and gentle, making them suitable for all ages.
Yes, all our products are vegetarian-friendly and Muslim-friendly.
Absolutely! Our pineapple cakes are elegantly packaged and perfect for gifts and special occasions.
